VEGETARIAN BREAKFAST beetroot hummus, halloumi, pickled zucchini, roast tomato, potato gratin, poached egg, green chili zhug.
sweet, delicious goodness! BAKED FRENCH TOAST custard baked brioche with cream cheese center, rhubarb puree, burnt banana, maple toasted coconut oat crumble, and banana caramel creme.
EGGS BENNIE grilled champagne ham, pineapple salsa, smoked cheddar. the new bennie flavours are so good! come try them for brunch this weekend. we'll also be open late tomorrow (saturday) for Boo at the Zoo with a special menu till 7! see you then
our last supper club (for now) thanks to everyone who joined us for our final feast of the year. to start, ‘pashtet’ - classic chicken liver, brandy tea macerated prunes, cornichons, candied peanuts, whipped pork butter, with garlic flat
we’re open all long weekend! come celebrate the beginning of summer with us. no surcharge, ever.
TROPICAL MUESLI pineapple mint bircher muesli, coconut whip, toasted coconut, pomegranate. a little sweet, a little healthy, a lotta delicious.